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Feature A Healthy Relationship

A Healthy Relationship

Most healthcare systems are attempting to deliver services that are efficient, effective, and value for money. To this end, there is a continual emphasis on how the delivery of services can be changed or improved.

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Feature Service Design at McDonald’s

Service Design at McDonald’s

Denis’ passion is to find new ways to use design methods to drive businesses. He likes to push the boundaries of integra-ting design into innovation.

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Profiles What do Service Organizations expect from Service Designers

What do Service Organizations expect from Service Designers

Touchpoint spoke to a range of service organizations that have worked with service design agencies and universities from among the Service Design Network.

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Feature From Products to People

From Products to People

Service design is fundamentally about and for people. This has shaped the evolution of the discipline and will continue to do so. Lavrans Løvlie of service design pioneers, live|work looks at how designers can and must engage with the fundamental needs of people.

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Feature Design’s Odd Couple

Design’s Odd Couple

A business strategist and a service designer walk together into the lobby of a luxury hotel. What do they see?

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Tools and Methods Methods and Processes of Service Design

Methods and Processes of Service Design

"Service Design development since 1993 has been rapid. Agencies, academics, industries, and public service throughout the world now successfully apply design thinking and service design methodologies in order to improve and create new innovative services. [...]

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Service Design Global Conference Dutch Design

Dutch Design

Design is not about beautiful things. In Holland the word »design« has a different meaning than in many other countries. For us Dutch, »design« is often used to describe a product and not the process of design.

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From The Editors

From The Editors

It is my great pleasure to introduce to you the first issue of »touchpoint«, the international Service Design Journal.

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Feature Small Change: Nurturing a Shift in the Culture of Care

Small Change: Nurturing a Shift in the Culture of Care

The belief ‘My home is my castle’ runs through our culture: it is about status, ownership, privacy and, ultimately, about who we are. And yet it seems that as we grow old and develop a need of care, we can no longer sustain the way we choose to live.

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Service Design Global Conference Designing for Love

Designing for Love

Digital services, such as Google Maps and Foursquare, are a fast-growing part of our daily lives. These services can be beneficial and much loved, like Amazon Prime, but poorly designed services can create bad feeling, causing customers to terminate brand relationships.

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Service Design Global Conference Balancing Value with Alignment Diagrams

Balancing Value with Alignment Diagrams

“A company’s primary responsibility is to serve its customers. Profit is not the primary goal, but rather an essential condition for the company’s continued existence. There is only one valid definition of business purpose: to create a customer.”

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Education and Research Designing Transformative Services

Designing Transformative Services

Nancy Birkhölzer and Melanie Wendland delivered a keynote at the National Service Design Conference organized by the German chapter of the International Service Design Network.

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Service Design Global Conference From Shareholder Value to Shared Values

From Shareholder Value to Shared Values

Growth is no value. When I started teaching in 1995 as the first-ever professor of service design, there was neither concept, framework nor curriculum for teaching and no market for service design.

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Feature From Field Stories to Strategic Design

From Field Stories to Strategic Design

As designers and innovators of services, we try to step into the shoes of those who will be using and delivering the services we create.

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Feature Service Disciplines: Who does What, When, Where and How?

Service Disciplines: Who does What, When, Where and How?

Practitioners and researchers are very much aware of the fact that we all live in a service economy. And, in particular, a service economy that must be endlessly innovative.

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Feature Sandwiches, Champions and Sliced Elephants: Corporate Cultural Change by Design

Sandwiches, Champions and Sliced Elephants: Corporate Cultural Change by Design

In most global companies there are competing interests that can be reduced to tensions between centralised strategy and local implementation. Finding a balance between a unified global presence and regional and local adaptation is one such challenge.

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