Touchpoint Vol. 3 No. 3 - January 2012

Redesigning Hospital Food Services for Vulnerable Older Patients

01 January 2012 - Claire Bamford - Alastair Macdonald - Gemma Teal

What benefit can design research bring to help address complex and sometimes chronic healthcare challenges such as hospital-based malnutrition?

This article isn't available without an account

Want to read more?

With LinkedIn

With LinkedIn

Already a member? Log me in

Select your Membership Type. More information

Student membership (€ 80,- yearly)

Professional membership (€ 180,- yearly)

Corporate membership (€ 535,- yearly)

Academic membership (€ 535,- yearly)

Community follower (Free)

Please enter your address details for the invoice.

Entering a VAT nr. is optional. It will be used on your invoices.

Secure payment via Stripe. Your credit card details will not be shared with SDN. Find out more.

Automatic renewal of membership

I agree with the terms & conditions

With LinkedIn

Already a member? Log me in

Please enter your address details for the invoice.

Entering a VAT nr. is optional. It will be used on your invoices.

I agree with the terms & conditions

With LinkedIn